MEAT IN ITS OWN BROTH MOLCAJETES CHARBROILED MEAT JERICALLA GUACAMOLE

"THE EXQUISITE FLAVOR OF
MEXICAN CUISINE"

Almost 13 years since our opening in Aguascalientes sharing our traditional dishes such asMEAT IN ITS OWN BROTH, the MOLCAJETE (traditional Mayan solid clay sauce bowl), our delicious QUESADILLAS (handmade tortilla corn stuffed with cheese) and CHARBROILED MEAT, as well as many other dishes that characterize"MELY DE LA TORRE" restaurant. We are committed to creating these dishes with the best quality and to providing families in Mexico and abroad one of the best dining experiences of West North-Central Mexico.

THE MOST AUTHENTIC MEXICAN GASTRONOMIC EXPERIENCE

Our recipes are passed from Generation to Generation

“MELY DE LA TORRE“ is a restaurant originated in Aguascalientes that offers a great atmosphere that feels at once friendly and Mexican. Our dishes come from traditional family recipes. We hope this family heritage will make you feel at home every time you come to our restaurant.

MELY DE LA TORRE

"Is a Mexican restaurant that prides itself on its culture and culinary tradition"
We work very hard every day to provide our customers the best quality and experience that characterize us.

SPECIALS

MEAT IN ITS OWN BROTH

Our delicious meat in its own broth is a dish representative of Mexican cuisine. Originally from Guadalajara its fame has spread to West North-Central Mexico. It is a delicious stew of beef sliced and roasted in its own broth, served with beans from the pot and accompanied by previously crispy bacon. A dish that will seduce your palate!

CHARBROILED MEAT

You will simply be fascinated; to your preference. It is served with a side salad and do not forget to accompany it with a glass of red wine!

JERICALLA

Jericalla is a very traditional Mexican dessert. It is originally from Guadalajara and is prepared with an egg, milk and sugar base with a touch of cinnamon and vanilla.

MOLCAJETE

One of the dishes that our diners love is the delicious Molcajete, in which everything that fascinates them comes, shrimp and flank steak along with a delicious sauce and gratin cheese. The perfect combination served in a traditional Mayan solid clay sauce bowl!

GUACAMOLE

Guacamoles is an avocado-based dip, spread, or salad first developed by the Aztecs in what is now Mexico. It is used in modern Mexican cuisine, and is prepared by mashing ripe avocados, onions, chili, tomato and cilantro (coriander) with a molcajete.

SERVICES

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LIVE MUSIC

You can enjoy a meal or dinner listening to live music, every weekend enjoy in the best atmosphere.

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CHILDREN’S PLAY AREA

The restaurant Mely de la Torre is for the whole family so we have a special area for children to enjoy their visit.

CONTACT

THANKS FOR YOUR PREFERENCE


  • restaurant-melydelatorre@outlook.com
  • 12:00 PM a 11:00 PM
    Monday to Sunday
  • Avenida Independencia 1870
    Col. Jardines de la Concepción
    Aguascalientes, Aguascalientes
  • Avenida Miguel de la Madrid H. 2592,
    Local #3, Col. Misión del Campanario
    Aguascalientes, Aguascalientes
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LAS ORIGINALES CARNES EN SU JUGO "MELY DE LA TORRE" © 2018. Todos los derechos reservados.